Product Details

Tamarind Paste

Tamarind paste is a sour, tangy, and slightly sweet ingredient used in diverse cuisines, particularly in Indian, Thai, and other Asian dishes, for flavoring curries, stews (like Sambar), stir-fries, marinades, sauces, and chutneys. It can also be found in popular dishes such as Pad Thai, drinks, desserts, and is even a component of Worcestershire sauce. Due to its acidity, it's excellent for balancing flavors and can be used as a substitute for lime or a unique twist in barbecue sauces and cocktails.